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In 2015, a consumer filed a class action lawsuit versus the company, declaring that he discovered the process was "extremely automated" and he had been deceived by the label into paying a greater rate. The suit was settled last year for a concealed sum, so no extra details about Tito's processes emerged from the litigation.

( It's likewise described as neutral grain spirit or NGS; the terms are interchangeable.)  Try This  begin this method, even organic ones: By working with ready-made alcohol, a brand does not require to issue itself with the materials and labor required to produce a spirit from seed to shotglass, like sourcing grain or creating a mash.

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But it's an unusual brag, which is probably why Tito's shortens the description of its procedure to merely "pot stilled." "Pot stilled" is a term you often see associated with whisky or rum. In basic, when something is pot stilled, the distiller has more control over the distillate, which is made up of three parts: heads, tails, and hearts.

The centuries-old craft of distilling is based upon understanding how to pick for the best ratio to make something individuals will want to consume. If Tito's vodka were simply pot stilled, it 'd be totally different from the accessible, slightly sweet item it is now: Pot stills can't produce a spirit that has a high enough evidence to fit the legal meaning of vodka (which need to be distilled at 95 percent alcohol, or 190 evidence), without running it through the still numerous times.

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While the more unique character produced by pot stills is a positive for spirits like rum and scotch and why vodka had more character before the development of the column still in the 1800s it does not make good sense for vodka today, which by meaning is "neutral spirits so distilled, or dealt with after distillation with charcoal or other products, regarding be without distinct character, aroma, taste, or color." In fact, a lot of vodka is column stilled; it's virtually a requirement for attaining an uniform tasteless spirit.

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The more plates the alcohol vapors have to travel through prior to condensing, the more delicious product is left, ultimately leading to the pure, neutral vodka people have concerned expect. Since column stills run non-stop, they're vastly more effective than pot stills, making them the distillation technique of option for commercial spirits.